Tunafish balls

in a cutter, blend:
- 300g of tuna drained F.lli Amoretti di Lorenzo
- 60g of grated parmesan
- 2 eggs
- 100g of breadcrumbs
- parsley

With the help of parchment paper, form two salamis.

Cook, wrapped like a candy in parchment paper, steam for 30 minutes.

Recipe of @direct