Chicken nuggets with beer

Ingredients

2 teaspoons of Millefiori Honey F.lli Amoretti di Lorenzo

2 spoons of Extra Virgin Olive Oil Monocultivar Ogliarola F.lli Amoretti di Lorenzo

1 small onion

1 sprig of sage

1 sprig of rosemary

350 GR thick chicken breast

Salt to taste

pepper as needed

1 glass of dark or black beer

100 GR vegetable cream for cooking

type 2 flour to taste

Preparation

1 Prepare all the ingredients necessary for the preparation of the chicken nuggets, collect the sage and fresh rosemary.

2 Clean a small onion from the waste side and finely chop it with the help of a crescent.

3 In a non-stick pan pour the Extra Virgin Olive Oil Ogliarola F.lli Amoretti di Lorenzo , onion, sage, rosemary and brown.

4 While turning and frying the ingredients, use a sharp knife to cut the chicken breasts into cubes and then pat them dry with paper towels.

5 When all the chicken is cut, dip it in the flour, shaking off the excess.

6 In the pan where you made the sauté, pour the floured morsels, season with salt and pepper and cook, stirring often.

7 When the chicken is cooked on the outside, add the dark beer and cook until it begins to boil.

8 At this point in the preparation, pour in the cream, the Millefiori Honey F.lli Amoretti di Lorenzo , and stirring often, reduce the sauce by half and until it forms a nice thick cream.

9 Turn off, serve on plates and garnish with a few leaves of fresh sage.

10 As a German proverb says, “In wine there is wisdom, in beer there is strength, in water there are bacteria” Enjoy your meal!