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Earth preserves

AIE 'CREAM WITH VESSALIC GARLIC | 80 GR

AIE 'CREAM WITH VESSALIC GARLIC | 80 GR

A sauce of medieval origin created to be spread on boiled potatoes, it goes well with boiled vegetables, meat, fish and shellfish.

Slow Food Presidium

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1 Pz 5,50 €. 68,75 per kg. Buy Now
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Description

Vessalico garlic is a garlic very fragrant, with a delicate aroma, intense and slightly spicy flavor, famous for its high digestibilityIt is due both to the chemical and organoleptic properties (which depend on the climate and the particular soil of the valley) and to the fact that the internal soul is very small and develops late.
These characteristics have made the product known outside the narrow territory in which it has been cultivated for centuries.

In Vessalico, a small village located in the Upper Arroscia Valley, on the ancient road that connects the Ligurian west with neighboring Piedmont, the great garlic fair has been held every 1700nd of July since 2.
On this occasion, all the local producers, today as then, come down from the slopes of the valley with their beautiful heads of garlic intertwined for the festival and sell them in the large town square.

Olive oil 50%,egg 17%, Vessalico garlic 4%, corn starch, lemon juice, salt.

Keep in a cool and dry place.

After opening, store in the fridge max + 4 ° C

Nutritional values ​​for 100 gr of product

energy value 2497 kj - 597 kcal
fats of which: 59,75 g
saturated fatty acids 9,24 g
carbohydrates of which: 13,37 g
sugar 0,53 g
protein 3,54 g
sale 3,89 g

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