Description
Apricot jam is one of the most used in pastry.
To fill croissants, pies, cakes such as Sachertorte or simply on a slice of toasted bread for breakfast or as a snack.
Apricots, Brown Sugar.
Fruit used: 120 g x100 g of product.
WITHOUT PECTIN
Nutritional values for 100 gr. of product.
| energy value | Kj 793 - kcal 187 |
| fats of which: | <0,5g |
| saturated fatty acids | <0,1g |
| carbohydrates of which: | 45 g |
| sugar | 43 g |
| fibers | 1,8 g |
| protein | 0,7 g |
| sale | 0,03 g |
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