Description
The most loved by young and old. In Liguria the cake it is desire, passion and temptation.
Crunchy, crumbly, tasty, enveloping, rich in taste.
Try it with creams such as Taggiasca olive paté, sun-dried tomato cream, artichoke cream. To accompany cold cuts and cheeses but also with hazelnut cream!
FLOUR OF WHEAT SOFT TYPE "00", OLIVE OIL (20%), BEER'S YEAST, SALT, MALT FLOUR FROM BARLEY
Nutritional values for 100 gr. of product
| energy value | 2031 Kj 485 Kcal |
| fats of which: | 23 g |
| saturated fatty acids | 3,4 g |
| carbohydrates of which: | 59 g |
| sugar | 3,2 g |
| fibers | 2,3 g |
| protein | 8,9 g |
| sale | 2,6 g |
1 review for CRUNCHY FOCACCIA WITH OLIVE OIL | 250 GR
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fabriziopetteni 4 (Verified owner) -
Super yummy compliments and a right crunchiness, one leads to another.Thank you very much.
Monica -
Thanks to you! Have a good evening !