Description
Magnatera gluten-free pasta.
WHOLE BUCKWHEAT
rich in mineral salts (especially magnesium) and fiber, it contains the 8 essential amino acids in optimal proportions.
VENUS RICE
which is a good source of iron and fiber as well as antioxidants in quantities even higher than blueberries.
Ingredients: (50%) Wholemeal buckwheat flour and (50%) Venere rice flour
Nutritional values for 100 gr. of product
| energy value | kj 1472 - kcal 348 |
| fats of which: | 2,72 g |
| saturated fatty acids | 0,20 g |
| carbohydrates of which: | 69,07 g |
| sugar | 1,76 g |
| fibers | 5,48 g |
| protein | 9,01 g |
| sale | <0,01g |
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