Description
100% Italian extra virgin olive oil Monocultivar Ogliarola. Ogliarola is one of the most common olive varieties in Italy, appreciated for its high productivity, yield and organoleptic characteristics. The fruits ripen early and give an extra virgin with a unique and unmistakable flavor. The oil with a golden yellow color with soft green reflections, in fact, has a recognizable flavor with medium and balanced bitter and spicy tones, and a characteristic fruity olive oil of medium intensity with olfactory notes of apple and other sweet fruit and hints herbaceous attributable to medicinal herbs. The great taste balance allows a very versatile use in the kitchen.
This bottle, completely in aluminum, is a new idea to preserve the quality of extra virgin olive oil.
• preserves the organoleptic properties of the product unaltered
• protects from light
• is completely recyclable
• is shockproof - does not break
• weighs less than a glass bottle
100% Italian extra virgin olive oil Monocultivar Ogliarola.
| energy value | 3389kj - 824 kcal |
| fats of which: | 91,6 g |
| saturated fatty acids | 14 g |
| carbohydrates of which: | 0 g |
| sugar | 0 g |
| fibers | 0 g |
| protein | 0 g |
| sale | 0 g |
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