Description
Oil obtained only from Monocultivar Taggiasca olives grown and harvested in the area of the Riviera di Ponente. They are then taken to our oil mill and processed on the same day.
COLOR Yellow - green gold.
TASTE Aroma of sweet almond and dried fruit.
BOUQUET Sweet fruity, finely aromatic, fragrant. Fine and delicate.
METHOD Cold extracted. Crushed solely by mechanical processes.
COMBINATIONS Suitable for dips, white meats, fish, boiled or raw vegetables and for the preparation of desserts.
Unfiltered Extra Virgin Olive Oil Monocultivar Taggiasco
Sweet fruity
NOT Filtered
Nutritional values per 100 g. of product.
| energy value | 3389 kj - 824 kcal |
| fats of which: | 91,60 g |
| saturated fatty acids | 14 g |
| carbohydrates of which: | 0 g |
| sugar | 0 g |
| fibers | 0 g |
| protein | 0 g |
| sale | 0 g |
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