Description
Oil obtained only from Monocultivar Taggiasca olives grown and harvested in the area of the Riviera di Ponente. They are then taken to our oil mill and processed on the same day.
The rigorously hand-made wrapping in aluminum paper guarantees the protection of the oil from oxidation and aging processes caused by the exposure of the product to light and guarantees its organoleptic qualities unaltered.
COLOR Yellow - green gold.
TASTE Aroma of sweet almond and dried fruit.
BOUQUET Sweet fruity, finely aromatic, fragrant. Fine and delicate.
METHOD Cold extracted. Crushed solely by mechanical processes.
COMBINATIONS Suitable for dips, white meats, fish, boiled or raw vegetables and for the preparation of desserts.
100% Italian Monocultivar Taggiasco Extra Virgin Olive Oil
Sweet fruity
Not Filtered
Nutritional values per 100 g. of product.
| energy value | 3389 kj - 824 kcal |
| fats of which: | 91,60 g |
| saturated fatty acids | 14 g |
| carbohydrates of which: | 0 g |
| sugar | 0 g |
| fibers | 0 g |
| protein | 0 g |
| sale | 0 g |
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