Description
CHARACTERISTICS Cream of Ligurian Taggiasca olives with a unique and decisive flavor.
METHOD Fine boneless Ligurian Taggiasca olives are ground and combined with Extra Virgin Olive Oil.
COMBINATIONS Ideal on canapés, for dressing dry pasta. Excellent in the dough of bread and focaccia.
STORAGE
Keep in a cool place. After opening, keep refrigerated.
INGREDIENTS Pitted Ligurian Taggiasca olives 89%, extra virgin olive oil 10%, natural flavors, salt, acidity regulator: citric acid.
* allergens, if present, are in bold.
NUTRITIONAL VALUES (average values per 100 g of product)
| energy value | 273 calories, 1123 kilos |
| protein | 2.1 g |
| carbohydrates | 1.5 g |
| of which sugars | 1.5 g |
| fats | 28.7 g |
| of which saturates | 4.5 g |
| sale | 6.7 g |
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