Description
Particular recipe of Genoese pesto enriched with tomatoes that give a characteristic flavor suitable for seasoning long pasta.
Basil 40%, Olive Oil,Cashews,Dry tomatoes,Walnuts, Parmigiano Reggiano, garlic, salt, pine nuts, wine vinegar (contains sulfites),citric acid.
Store in a cool and dry place away from light and heat.
May contain traces of milk and nuts.
Nutritional values for 100 gr. of product
| energy value | kj 2579 - kcal 624 |
| fats of which: | 58 g |
| saturated fatty acids | 9,5 g |
| carbohydrates of which: | 20 g |
| sugar | 3 g |
| fibers | - |
| protein | 4,5 g |
| sale | 5,7 g |
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