Description
Magnatera gluten-free pasta.
Recommended pairings:
we recommend combinations with simple ingredients. The decision to combine strong or delicate flavors is up to you.
mint, basil, leek, lemon (peel), zucchini, eggplant.
We serve the specialties of the Magnatera line, offering naturally perfumed flour-based pasta, tasty and colorful doughs, to rediscover the taste of the tradition of genuine and delicious foods. NOT are employed additives, sugars, emulsifiers and dyes. They only use NO GMO flours, organic and from the clear provenance. The pasta suitable for those who are always attentive to the foods they choose and the diet they follow, not only for those suffering from celiac disease, but also for those who take care of their health starting from the table without sacrificing! to cereals, ensure a beneficial effect as they provide all the essential amino acids.This legume paste can be seen as an important ally for those seeking to maintain a balanced diet following a controlled diet. Useful for vegans, celiacs and all those looking to reduce the consumption of animal products.
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