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Pasta and Rice

TAGLIOLINI WITH PEAS AND ORGANIC WHITE CORN | 250 GR

TAGLIOLINI WITH PEAS AND ORGANIC WHITE CORN | 250 GR

Gluten free pasta.

The recipe combines pea flour with white corn for a delicate result.

This pasta will amaze you with its pleasant taste which can be appreciated both in white and with more elaborate sauces.

Cooking 6/7 min.

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1 Pz 3,70 €. 14,80 per kg Buy Now
2 Pz 7,00 €. 14,00 per kg. Buy Now
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Description

Magnatera gluten-free pasta.

Recommended pairings:

we recommend combinations with simple ingredients. The decision to combine strong or delicate flavors is up to you.

mint, basil, leek, lemon (peel), zucchini, eggplant.

We serve the specialties of the Magnatera line, offering naturally perfumed flour-based pasta, tasty and colorful doughs, to rediscover the taste of the tradition of genuine and delicious foods.  NOT are employed additives, sugars, emulsifiers and dyes. They only use NO GMO flours, organic and from the clear provenance. The pasta suitable for those who are always attentive to the foods they choose and the diet they follow, not only for those suffering from celiac disease, but also for those who take care of their health starting from the table without sacrificing! to cereals, ensure a beneficial effect as they provide all the essential amino acids.This legume paste can be seen as an important ally for those seeking to maintain a balanced diet following a controlled diet. Useful for vegans, celiacs and all those looking to reduce the consumption of animal products.

Ingredients: (51%) Organic pea flour and (49%) Organic white corn flour
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  • ORGANIC product
  • gluten-free CERTIFIED BY THE ITALIAN MINISTRY OF HEALTH
  • no GMOs
  • without additives
  • vegan diet

Peas should never be missing from a balanced diet and are among the most transversal legumes: from appetizers to desserts, peas lend themselves to everything! Rich in potassium, phosphorus and low in calories, they are suitable for low-calorie and low-fat diets.

Nutritional values ​​for 100 gr. of product

energy value kj 1435 - kcal 339
fats of which: 1,23 g
saturated fatty acids 0,18 g
carbohydrates of which: 64,26 g
sugar 1,4 g
fibers 8,27 g
protein 13,59 g
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