Loving the sea is about understanding and respecting it. This is the principle on which Frinsa, the largest producer of tuna and fish specialities in Europe, was founded in 1961.
Bonito del Norte:
Caught one by one, using traditional fishing techniques with fishing rods, to guarantee the quality of the product and preserve the environment.
Manufacturing methods allow the meat to maintain a good structure and a more compact texture, preserving its original taste without altering the aroma.