Description
FEATURES Sauce made with dried tomatoes, olives and a sprinkling of oregano.
It is dense, deep red in color with some dark notes given by the chopped olives.
METHOD All the ingredients are finely chopped until a thick and tasty mixture is obtained.
COMBINATIONS It is very versatile in the kitchen, it was born as a sauce to spread on slightly warmed bruschetta or canapés, but it is also excellent as a condiment for pasta and as an accompaniment to meats such as boiled meat or beef fillets.
Dried tomatoes 45%, olives, olive oil, capers, wine vinegar (contains sulfites), oregano, salt.
Store in a cool and dry place away from light and heat.
May contain traces of milk and nuts.
Nutritional values per 100 g of product
energy value |
Kj 2299 -Kcal 557 |
fats of which: |
53 g |
saturated fatty acids |
9,1 g |
carbohydrates of which: |
16 g |
sugar |
6,2 g |
fibers |
- |
protein |
3,4 g |
sale |
4,2 g |
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