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Jams Jams Honey

UNERBO CHINOTTO DI SAVONA JAM | 250 G

UNERBO CHINOTTO DI SAVONA JAM | 250 G

With a pleasantly bitter taste, prepared with unripe fruit.
It goes beautifully with fresh and aged cheeses.
Excellent with ice cream, yogurt and chocolate.
It has digestive properties and is rich in vitamin C.

In addition, the Gift Box
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1 Pz 8,90 €. 25,43 per kg. Buy Now
2 Pz 17,60 €. 25,14 per kg. Buy Now
6 Pz 51,60 €. 24,57 per kg. Buy Now
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Description

THE CHINOTTO DI SAVONA PRESIDIO SLOW FOOD

A PARTICULAR PLANT

Chinotto di Savona, cultivated for 2 generations from the Parodi Alessandro farm in the hinterland of Finale Ligure.

Its scientific name is Citrus Aurantium (L.),
amara variety (L.), sinesis sub-variety (according to Risso), also called Chinotto comune.
• It is among the rarest and most precious citrus fruits that exist in nature;
• It is an evergreen plant no higher than 3-4 meters, on which an incredible richness of white and fragrant cluster flowers develops;
• The plant generates compact fruits, spherical and flattened at the base, no larger than a mandarin orange and with a bright green color that turns orange over time;
• Its skin is very fragrant and rich in aromatic and digestive substances;
• The only region of Italy where this explicit and particular species of citrus fruit is grown productively is Liguria, in a narrow coastal area of ​​the province of Savona, between the municipalities of Varazze and Pietra Ligure up to a maximum altitude of 300 meters above sea level. sea ​​level;
• It is made into jams and used in ice cream, pastry, gastronomy and also to make infusions and liqueurs;
• In 2004 it became a “Slow Food Presidium” and in 2006 the trademark was registered.

Chinotti di Savona, sugar, lemon.

Fruit used 125 g per 100 g of product.

Total sugars: 50 g per 100 g of product.

Nutritional values ​​per 100 g. of product

energy value KJ 871 - Kcal 208
fats of which: 0,1 g
saturated fatty acids 0 gram.
carbohydrates of which: 51,1 g
sugar 50 g
fibers 1 g
protein 0,2 g
sale 0,37 g / 1000g

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