Description

FEATURES:

Color: Delicate pink with subtle hints of onion skin.

Perfume: Elegant and intense, characterized by floral hints, notes of red fruits and citrus.

Flavor: Fresh and harmonious. The sensations perceived on the nose are found, in particular subtle fruity notes emerge and a pleasant finish where freshness and minerality are found.

OENOLOGICAL DATA:

Winemaking technique: Charmat method (long)

AGRONOMIC DATA:

Grape variety used: Albarola, Greco, Malvasia.

Where Produced: Castelnuovo Magra, Ortonovo SP

Harvest period: mid September, manual harvest in 20 kg crates.

Soil type: Pebbly, rich in skeleton.                               Training Sistem: Guyot

The Lunae Bosoni winery is located at the gates of Liguria on the border with Tuscany, in luxuriant area of ​​Lunigiana. A beautiful land, flourishing and rich in landscapes since ancient times, so much so as to make the invading Barbarians believe that it was the great Rome. A history that has ancient roots also with regard to viticulture, because Liguria and above all these fertile lands were identified by the Etruscans as one of the most suitable places for the cultivation of grapes.
Lunae was an ancient Etruscan-Greek port, so named in honor of the ancient goddess of the moon, Selene.

Bosoni, on the other hand, is the name of the family that for 5 generations has been producing wine under the Cantine Lunae coat of arms, carrying on that long winemaking tradition of these places, based on the principles of ancient practices, on the enhancement of local and forgotten vines and on respect for cycles. of nature. Quality and passion have always been the cornerstones of production that have consecrated the Lunae Bosoni wineries as a point of reference in the Ligurian wine scene.

Lunae Bosoni summarizes her philosophy of thought under three keywords: Understanding, Cultivating and Collecting. Understanding history and the land, cultivating grapes and passions and gathering the keys to the future from tradition.

The wines of the Lunae line are affected by the freshness of the Alps and the sapidity of the Ligurian Sea. They are characterized by a common footprint of elegance and pleasantness of drink, which makes them easy to combine with different dishes, especially local ones, such as fish, pasta with pesto, focaccia, farinate or rabbit.