Predominantly consists of selected Genovese basil with the addition of Extra Virgin Olive Oil, walnuts, pine nuts, cheese and garlic.
Typical fragrance of Genovese basil, of bright green colour, combined with the scent of an excellent Extra Virgin Olive Oil.
As by tradition, the Genovese basil is crushed uncooked with Extra Virgin Olive Oil, walnuts, pine nuts, cheese and a little garlic.
Undisputed seasoning for trofie, spaghetti and macaroni. Always raw to a special touch in minestrone and cream soups.