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Earthfood PreservesOlives

PICKLED TAGGIASCO OLIVE | 314ML JAR

PICKLED TAGGIASCO OLIVE | 314ML JAR

The best olives of the Riviera Ligure di Ponente, a unique cultivar of the territory.

In Aggiunta la Confezione Regalo
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Description

FEATURES

Entire, of delicately bitterish flavour, with brown-green firm pulp.

The traditional processing techniques passed down for centuries, and the microclimate of the area have made the Cailletier Olive a precious and unique cultivar. Optimal fruit for raw consumption, as well as for the Extra Virgin Olive Oil production, of fragrant and irresistible taste.

METHOD

From November to March are collected and selected. They are subsequently washed and pickled with salt and natural flavours.

COMBINATIONS

Perfect as an aperitif, have success in salads, on pizza and various dishes of regional Ligurian cuisine.

Cailletier and entire olive, water, salt, natural flavours, acidity regulator: citric acid.

VALORI NUTRIZIONALI (valori medi per 100 g di prodotto sgocciolato) 

valore energetico212 kcal, 872 Kj
proteine1.7 g
carboidrati1.3 g
di cui zuccheri1.3 g
grassi22.2 g
di cui saturi3.6 g
sale3.1 g

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Starters, First dishes, Second and Sweet

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