Description
FEATURES Sauce made with dried tomatoes, olives and a sprinkling of oregano.
It is dense, deep red in color with some dark notes given by the chopped olives.
METHOD All the ingredients are finely chopped until a thick and tasty mixture is obtained.
COMBINATIONS It is very versatile in the kitchen, it was born as a sauce to spread on slightly warmed bruschetta or canapés, but it is also excellent as a condiment for pasta and as an accompaniment to meats such as boiled meat or beef fillets.
Dried tomatoes 45%, olives, olive oil, capers, wine vinegar (contains sulfites), oregano, salt.
Store in a cool and dry place away from light and heat.
May contain traces of milk and nuts.
Nutritional values per 100 g of product
| energy value | Kj 2299 -Kcal 557 |
| fats of which: | 53 g |
| saturated fatty acids | 9,1 g |
| carbohydrates of which: | 16 g |
| sugar | 6,2 g |
| fibers | - |
| protein | 3,4 g |
| sale | 4,2 g |
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