Description
For centuries, chestnut flour has been an ingredient
precious in the diet of the inhabitants of the Ligurian hinterland, given the
its nutritional properties and its versatility in the kitchen.
Its characteristic sweet taste makes the pasta with flour of
chestnuts ideal to combine with mature cheese creams.
DURUM WHEAT SEMOLINA
WITH ORGANIC CHESTNUT FLOUR
Prodotto in Italia
Nutritional values for 100 gr. of product
| energy value | 1512 kj - 357 kcal |
| fats of which: | 1,5 g |
| saturated fatty acids | 0,3 g |
| carbohydrates of which: | 72 g |
| sugar | 2,2 g |
| fibers | 3,5 g |
| protein | 12 g |
| sale | 0,02 g |
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