Description
Crunchy dessert, typical of the western Ligurian popular tradition.
Prepared by hand as it once was, with simple and genuine ingredients.
De.CO product (municipal denomination of origin) ancient recipe.
This dessert was born around 1600 AD to celebrate the Patron Saint of Pietrabruna in the Province of Imperia. Not having available the butter, the women of the village created the ancient recipe of this shortcrust pastry with the precious Extra Virgin Olive Oil, flour, sugar and a little vermouth.
To be enjoyed alone or together with a hot tea, with a sweet liqueur or accompanied by zabaglione, dark chocolate. Also excellent with fresh fruit and custard.
The product, correctly stored, expires in 6 months.
Store in a cool, dry place, away from light and heat sources.
Wheat flour, Extra Virgin Olive Oil (23%), sugar, vermouth (contains sulfites), lemon peel, raising agents: disodium diphosphate, sodium hydrogen carbonate.
Average nutritional values for 100 gr. of product
energy value |
449 kcal / 1888 kj |
fats of which: |
16,40 gr. |
saturated fatty acids |
2,80 gr. |
carbohydrates of which: |
69,6 gr. |
sugar |
27,90 gr. |
fibers |
0 gr. |
protein |
5,30 gr. |
sale |
0,87 gr. |
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