Extra Virgin Olive Oil Taggiasco obtained from Olive Taggiasche harvested and processed in the production area.
Oil obtained from only Monocultivar Taggiasche olives grown and harvested in the area of the Riviera di Ponente.
Yellow – gold green.
Sweet almonds and dried fruit scent.
Slightly fruity, elegantly aromatic, fragrant. Refined and delicate.
Cold extraction. Extracted solely by mechanical means.
Suitable for dipping, white meat, fish, boiled or raw vegetables and for making sweets.