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Earthfood PreservesOlives

TAGGIASCO OLIVE STONED | 370ML JAR

TAGGIASCO OLIVE STONED | 370ML JAR

The traditional processing techniques passed down for centuries and the microclimate of the area have made the Taggiasco Olive a precious and unique cultivar. Optimal fruit for raw consumption and for the Extra Virgin Olive Oil production, of fragrant and irresistible taste.

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1 Pz 5,00 Buy Now
3 Pz 14,70 Buy Now
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Description

FEATURES

Olive with a unique, fragrant, perfectly balanced flavor. Firm pulp, brownish-green colour.

METHOD

Stoned mechanically. Inside them, there is a low possibility to encounter pits or their parts.

COMBINATIONS

To taste separately, in salads, as an ingredient in the preparation of bread dough, pizza and focaccia. As a tasty appetizer, sauces and main dishes.

Stoned olives cailletier 61%, extra virgin olive oil 36%, natural flavours, salt, acidity regulator: citric acid.

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Starters, First dishes, Second and Sweet

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