Browse apples and cinnamon

4 teaspoons of Fruits of the Forest Jam Fratelli Amoretti di Lorenzo

1 roll of rectangular puff pastry

1 yellow or green apple

2 tablespoons sugar

30 grams of macaroons or chopped almonds

lemon juice to taste

ground cinnamon to taste

nutmeg powder to taste

pepper as needed

flakes of vegetable margarine to taste

bitter cocoa to taste

1 On a work surface, roll out the puff pastry and make 4 rectangles, then brush the surface with the Fruits of the forest jam F.lli Amoretti di Lorenzo being careful to leave the edge intact

2 Wash and peel the apple, remove the core, slice it with the help of the slicer, irrigate the fruit with lemon juice, sugar and mix

3 In a bowl pour the sliced ​​apple, the crumbled amaretti or the chopped almonds with your hands and the cinnamon, pepper, nutmeg, then mix everything together

4 Place the slices of apple and amaretti slightly overlapping on the Fruits of the forest jam F.lli Amoretti di Lorenzo moving to one side as much as possible, and place a small flake of margarine on each

5 Close the puff pastries by pressing the ends well to seal everything, then with the tines of a fork squeeze the edges to avoid spilling during the cooking phase and cut the surface with small cuts

6 Brush each pastry with melted margarine and cook in the oven at 180 ° for 10-15 minutes until the pastry begins to brown

7 Turn off the oven, let it cool and sprinkle the surface with unsweetened cocoa

8 As Fabrizio Caramagna says “Dessert is the light poetry of the kitchen, alive, flowery, smiling” Bon appetit!