• 900 g di stoccafisso ammollato • 40 g di pinoli • 5 Filetti di Alici F.lli Amoretti di Lorenzo • 150 g di olive

Ingredients: 4 artichokes 1 onion 500 ml of tomato pulp 1 pinch of oregano Taggiascan Extra Virgin Olive Oil D.O.P. Ligurian Riviera E. Amoretti di

16 courgette flowers 4 medium potatoes 150 g green beans 150 g zucchini 5 tablespoons of grated Parmesan cheese 1 egg + 1 yolk 2

Ingredients: 1 pork fillet about 600 g 150 g speck in slices 12 leaves of sage Little flour to flour 100% Italian Extra Virgin Olive

Ingredients: 1 sea bream 1.2 Kg1 kg new potatoes80 g Pitted Taggiasca Olives in Extra Virgin Olive Oil by E. Amoretti di Lorenzo3 dl fish