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Recipes

Sfincione artichokes

Ingredients: 4 artichokes 1 onion 500 ml of tomato pulp 1 pinch of oregano Taggiascan Extra Virgin Olive Oil D.O.P. Ligurian Riviera E. Amoretti di

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Baked sea bream

Ingredients: 1 sea bream 1.2 Kg1 kg new potatoes80 g Pitted Taggiasca Olives in Extra Virgin Olive Oil by E. Amoretti di Lorenzo3 dl fish

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Olive oil biscuits

Ingredients: 280 g flour type “00” 10 g baking powder for cakes 50 ml of Extra Virgin Olive Oil Taggiasco E. Amoretti di Lorenzo 100

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Starters, First dishes, Second and Sweet

Your Recipes

Trenette with Ligurian pesto

Sfincione artichokes

Stuffed courgette flowers

Saltimbocca of pork with sage and speck

Baked sea bream

Olive oil biscuits