Trenette with Ligurian pesto
Ingredients: 350 g of Trenette (pasta type) 4 tablespoons of Pesto alla Genovese E. Amoretti di Lorenzo 200 g green beans 2 medium potatoes Extra
- +39 0183.293.793
- +39 338.217.2961
Ingredients: 350 g of Trenette (pasta type) 4 tablespoons of Pesto alla Genovese E. Amoretti di Lorenzo 200 g green beans 2 medium potatoes Extra
Ingredients: 4 artichokes 1 onion 500 ml of tomato pulp 1 pinch of oregano Taggiascan Extra Virgin Olive Oil D.O.P. Ligurian Riviera E. Amoretti di
16 courgette flowers 4 medium potatoes 150 g green beans 150 g zucchini 5 tablespoons of grated Parmesan cheese 1 egg + 1 yolk 2
Ingredients: 1 pork fillet about 600 g 150 g speck in slices 12 leaves of sage Little flour to flour 100% Italian Extra Virgin Olive
Ingredients: 1 sea bream 1.2 Kg1 kg new potatoes80 g Pitted Taggiasca Olives in Extra Virgin Olive Oil by E. Amoretti di Lorenzo3 dl fish
Ingredients: 280 g flour type “00” 10 g baking powder for cakes 50 ml of Extra Virgin Olive Oil Taggiasco E. Amoretti di Lorenzo 100
Email: info@amorettidilorenzo.it
tel. +39 0183.293.793
mobile: +39 338.217.2961
fax +39 0183.530.905
