- All
- Starters
- Single dish
- First dishes
- Seconds and side dishes
- Cakes & Sweets
Browse apples and cinnamon
Chicken nuggets with beer
Tasty asparagus and bacon donut
Spaghetti with dried tomatoes
Cod fillet au gratin with pitted Taggiasca olives and beef heart tomato gazpacho.
Tunafish balls
Savory muffins with feta cheese, Taggiasca olives and cherry tomatoes
Eggplant breaded with speck and sweet provoletta
Sardenaira pizza
Pasta with courgette flowers and tuna
Baked avocado with tuna
Soft cake with dark hazelnut
Quiche with dried tomatoes and Taggiasca olives
Conio white bean soup with onions and saffron
Caserecce pasta with aubergine sauce and Ligurian Taggiasca olives
Parmesan wafers with Taggiasche Olive Paté
Chicken rolls with bacon
Tartlets with wild berries jam
Trenette tomatoes, capers and anchovies
Sweet muffins filled with Nocciolata
brandacujun
Biscuits with olive oil
Lemon lipsticks
Baked sea bream
Pumpkin Stuffed Baked flowers
Pork saltimbocca with sage and speck
Grilled scallops with little Catalan
Sfincione artichokes
Trenette with Ligurian pesto
Ligures rabbit
Ligurian-style minestrone
Stuffed squid
Zimino Onegliese
Stroscia Ligure di Ponente
Risotto with leeks, saffron and sausage sauce
Twisted breadsticks
Passatelli with shrimps, courgettes and cherry tomatoes.
Muffins with dried tomatoes and pitted olives
Stuffed Carnival lies
Crostini with burrata cream and dried tomatoes
