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Ligures rabbit

Ingredients: 1 rabbit black eyes of 1.5 kg 100 g Taggiasche olives in brine E. Amoretti di Lorenzo 2 tablespoons of pine nuts meat broth

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Stuffed squid

Ingredients: 4 squid 3 slices of wholemeal bread 1 egg 3 Fillets of Anchovies E. Amoretti di Lorenzo 20g of grated pecorino romano 20g of

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Starters, First dishes, Second and Sweet

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