Sweet muffins filled with Nocciolata

2 eggs
100 grams of sugar
50 gr F.lli Amoretti di Lorenzo light olive oil
60 gr of milk
200 grams of flour
1 sachet of baking powder
Lorenzo's Amoretti brothers hazelnut

Chocolate chips or chopped hazelnuts.

Line a baking sheet with parchment paper.

With a spoon create 12 balls with the Hazelnut and let them rest in the freezer for an hour.

In a bowl, pour the eggs and whip them with the help of a whisk, add the sugar, theoil, milk, flour and yeast. Pour the mixture into the cups filling them about halfway, add the Hazelnut frozen, cover with the remaining dough for about 2/3, sprinkle with chocolate chips or chopped hazelnuts.

Cook at 180 * for 20 minutes