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Tasty asparagus and bacon donut

6 people

1 hours

Low difficulty

Ingredients :

a bunch of Asparagus

2 eggs

200 gr. flour type 00

a jar of low-fat white yogurt

30ml 100% Italian Extra Virgin Olive Oil filtered by F.lli Amoretti di Lorenzo

100 gr. bacon

1 sachet dry yeast for savory pies

Salt to taste

Pepper as needed

Preparation:

We start by cleaning the asparagus, washing them and removing the hard final piece of the stem, peel the final part with a potato peeler.

Boil them for about ten minutes in lightly salted water.

In a bowl, beat the eggs with the yogurt, salt and pepper, the sifted flour.

Set aside six whole asparagus and a few pieces of bacon.

Cut the remaining asparagus and bacon into small pieces, add them to the egg mixture, put the100% Italian unfiltered Extra Virgin Olive Oil F.lli Amoretti di Lorenzo and dry yeast.

Mix everything well in order to obtain a homogeneous mixture.

Pour into the greased and floured donut mold, decorate with the asparagus and the bacon kept aside and cook for about half an hour.

When it has a nice golden color, take it out of the oven and let it cool before serving.

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