• +39 0183.293.793
  • +39 338.217.2961
  • it Italian

Tasty asparagus and bacon donut

6 people

1 hours

Low difficulty

Ingredients :

a bunch of Asparagus

2 eggs

200 gr. flour type 00

a jar of low-fat white yogurt

30ml 100% Italian Extra Virgin Olive Oil filtered by F.lli Amoretti di Lorenzo

100 gr. bacon

1 sachet dry yeast for savory pies

Salt to taste

Pepper as needed


We start by cleaning the asparagus, washing them and removing the hard final piece of the stem, peel the final part with a potato peeler.

Boil them for about ten minutes in lightly salted water.

In a bowl, beat the eggs with the yogurt, salt and pepper, the sifted flour.

Set aside six whole asparagus and a few pieces of bacon.

Cut the remaining asparagus and bacon into small pieces, add them to the egg mixture, put the100% Italian unfiltered Extra Virgin Olive Oil F.lli Amoretti di Lorenzo and dry yeast.

Mix everything well in order to obtain a homogeneous mixture.

Pour into the greased and floured donut mold, decorate with the asparagus and the bacon kept aside and cook for about half an hour.

When it has a nice golden color, take it out of the oven and let it cool before serving.

Share on Facebook
Share on twitter
Share on linkedin
Share on pinterest