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Whitebait with lemon

4 people

20 minutes

Low difficulty

Ingredients:

500 g whitebait
1 juicy lemon
Extra Virgin Olive Oil P.D.O. Riviera Ligure Riviera dei Fiori
Salt
Pepper

Preparation:

Quickly wash the whitebait in a colander with slightly salted water, then pass them shortly on a clean cloth to dry.
Meanwhile, boil salted water in a saucepan, put the fish inside and drain them as soon as they change colour and the water boils again.
Place them on a platter and serve with filtered lemon juice, Extra Virgin Olive Oil P.D.O. Riviera Ligure Riviera dei Fiori, salt and pepper.
Decorate with a slice of lemon and a sprig of parsley.

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