Description
Particular recipe of Genoese pesto enriched with tomatoes that give a characteristic flavor suitable for seasoning long pasta.
Particular recipe of Genoese pesto enriched with tomatoes that give a characteristic flavor suitable for seasoning long pasta.
Basil 40%, Olive Oil,Cashews,Dry tomatoes,Walnuts, Parmigiano Reggiano, garlic, salt, pine nuts, wine vinegar (contains sulfites),citric acid.
Store in a cool and dry place away from light and heat.
May contain traces of milk and nuts.
Nutritional values for 100 gr. of product
energy value | kj 2579 - kcal 624 |
fats of which: | 58 g |
saturated fatty acids | 9,5 g |
carbohydrates of which: | 20 g |
sugar | 3 g |
fibers | - |
protein | 4,5 g |
sale | 5,7 g |
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