Description
CHARACTERISTICS Yellow fin tuna steaks covered with olive oil, with the typical pink color of tuna. Typical smell and taste, without extraneous odors and aftertaste.
METHOD It is worked by hand and passed to long cooking methods, which guarantee its good conservation. Potted with Olive Oil.
COMBINATIONS Its use is extremely versatile. Exceptional tasted alone, with salads, fillings, pasta sauces and main courses.
STORAGE
Store at room temperature, refrigerate after opening and use within 3 days.
Tuna Fillets 70%, olive oil 28,5%, salt.
* allergens, if present, are in bold.
NUTRITIONAL VALUES (average values per 100 g of drained product)
| energy value | 197 calories, 824 kilos |
| fats | 9,3 g |
| of which saturated fats: | 1,5 g |
| carbohydrates | 0,2 g |
| of which sugars: | 0,0 g |
| protein | 28,0 g |
| sale | 1,7 g |
1 review for TUNA FILLETS | VASE 190 GR
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A pleasant discovery for those who still do not know the taste and quality of our products ... or for those who simply already love them and cannot do without them.
d.mastrodomenico -
The quality and flavor of these tuna fillets is remarkable. Tuna is full-bodied but not hard, excellent eaten naturally and perfect for use in the kitchen